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Step into the heart of nature — where every drop of olive oil tells a story, and every tree whispers the spirit of Jordan.
Discover our finest olive-based creations carefully crafted from our family’s groves and infused with generations of passion.
Queen Maweya stands as a timeless figure in Arab history, a woman of wisdom, resilience, and courage who faced the Roman Empire with unshakable resolve.
Like the olive tree, she symbolizes endurance and deep roots, grounded in strength and flourishing through adversity. Both represent the steadfast spirit of Jordan, loyal to the land, unwavering in faith, and eternal in legacy.
Just as olive oil is known as “liquid gold,” Queen Maweya shone as a beacon of light and leadership, guiding her people with purpose and dignity. The bond between her name and the olive tree reflects Jordan’s living heritage, the strength of the land intertwined with the endurance of its people.
In Jordan, olive oil is far more than a culinary delight it’s the soul of our heritage.
It embodies history, faith, and identity, passed down through generations as a gift of nourishment and healing.
Every drop holds the story of Jordan’s sun-kissed hills, fertile valleys, and the people whose hearts are tied to the soil.
The olive tree has flourished in Jordan for thousands of years. Ancient presses discovered in Petra, Jerash, and Umm Qais reveal how olive oil has been the lifeblood of our ancestors a silent witness to civilizations that rose and thrived across the land.
Olive oil holds sacred meaning a symbol of blessing, purity, and continuity. It is found in every Jordanian home: poured over warm manaqeesh, mixed with za’atar, or used in family remedies. To this day, it represents generosity, health, and the warmth of Jordanian hospitality.
From October to November, olive groves come alive. Families gather to pick olives by hand, sharing laughter, meals, and stories that connect generations. The harvest is not just work it’s a joyful ritual of unity and gratitude.
Jordan’s olive oil is internationally acclaimed for its flavor and purity. The highlands of Ajloun, Irbid, and Salt provide ideal conditions for producing premium extra virgin olive oil cold-pressed, nutrient-rich, and award-winning worldwide for its rich, peppery taste.
Through droughts and hardship, Jordanian farmers remain devoted to their trees. The olive tree thrives even in rocky soil a living emblem of perseverance, mirroring the Jordanian spirit that refuses to fade.
Beyond the kitchen, olive oil is a timeless remedy soothing wounds, nurturing skin, and enriching hair. It’s also the heart of the traditional Nabulsi soap, handcrafted for centuries using pure olive oil.
Jordanian olive oil is a living story a reflection of our land, people, and culture. It carries the scent of the earth, the wisdom of our ancestors, and the blessings of our heritage. Each drop is a reminder of who we are rooted, resilient, and radiant.
Join us for an authentic farm experience. Walk among the olive trees, learn about our cultivation and oil-making process, and enjoy a guided tasting of our fresh products. Rediscover the land — and the flavor — that defines Jordan.
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